1. Take an appropriate amount of rice, wash it, and soak it in water.
2. Pork slices. Pour in the cooking wine, salt and seasoning and marinate for 2-5 minutes.
3. Dice potatoes and wash.
4. Prepare accessories
5. The pot is hot. Add an appropriate amount of vegetable oil. Stir fry accessories.
6. Add oil and sauté the onions.
7. Add oil to the pot and stir-fry potatoes over medium heat. Add some salt
8. Pour the previous ingredients and onions into the pot and stir fry with the potatoes.
9. Add water and spread over the potatoes. Add seasoning. Drip the appropriate soy sauce toning.
10. Pour the stewed potatoes into the rice that has just been washed. Just spread the water over the potatoes. Then turn on the cooking mode
11. Began to eat!
Tips:Measure excipients according to personal taste.
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