1. Wash the shiitake mushrooms and dice, and slice the sausage.
2. The vegetables are blanched and the potatoes are cut into pieces.
3. Wash the rice.
4. Prepare 13 fragrant salt, light soy sauce, oyster sauce, sesame oil.
5. Brush a layer of sesame oil along the wall of the rice cooker, pour other seasonings into the rice, and stir evenly with a rice spoon.
6. Then spread shiitake mushrooms, sausage slices, vegetable cubes, and potato cubes in the center.
7. Add the right amount of water, the water is almost over the ingredients.
8. Press the cooking button, stir and mix the ingredients and rice with a rice spoon after cooking.
9. It's very savory and delicious, so I don't even need to cook.
Tips:You only need to pay attention to the amount of water. Because there are side dishes, the water should be a little bit more than usual, but try not to underfill the ingredients, otherwise the cooked rice will be a bit thin.
