1. The rice is washed and cleaned, and then boiled in a pot
2. Dice sausages and potatoes separately
3. Put oil in the pot, stir fragrant sausages and serve them out
4. Then add the diced potatoes and stir fry for 2-3 minutes
5. Stir in salt and light soy sauce
6. Add the sausage and stir well
7. After the rice cooker is boiled until it automatically jumps to heat preservation, add the sauteed potatoes and sausages, cover and simmer for 20 minutes
8. Use chopsticks to mix loose
9. Out of the pot
Tips:No skill.
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