Potato Stew
by Park Park 1323951613
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the potatoes and cut into 1 cm size cubes
2. Pour oil into the pot, and when the heat is 70% hot, add the diced potatoes
3. When the diced potatoes are fried and the surface is golden, sprinkle a layer of salt evenly, stir well and drain the oil.
4. Wash the rice and pour it into the rice cooker. The water level is about the first joint of the index finger.
5. Pour in the fried diced potatoes, close the lid and press the switch
6. When you are prompted that the rice is cooked, open the lid, use a spoon to mix the rice and potatoes evenly, and then cover and simmer for 10 minutes. It is better to eat
