1. Potatoes diced, sausage diced, meat cut into long strips of onion, ginger and garlic
2. Preheat the pan and add a little oil to the meat and stir fry
3. Put the chopped garlic and ginger into it and stir fry
4. When the fragrant flavor is obtained, add potatoes and pour in some salt light soy sauce and a little dark soy sauce to color
5. Add half a bowl of water to boil over high heat
6. Then add the water without potatoes, add the sausages and simmer
7. Spread the rice flat on the potatoes and compact
8. Sprinkle with chopped sausage
9. After the soup in the pot is completely absorbed by the rice and potatoes, you can enjoy it
10. A delicious potato stew is a success
11. La la la
12. Haha
Tips:1. When simmering rice, you can choose the guy to simmer slowly and turn the bottom of the pot properly to prevent the pot from sticking.
2. The meat is best to choose bacon will taste better
3. If you want to see if the soup is absorbed, you can put the pot on the side to see if there is any overflow of the soup
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