1. Prepare ingredients.
2. Wash the pork and cut into pieces. Don't cut it too small, otherwise it will shrink very little.
3. Sliced green onion and ginger.
4. Cut potatoes into pieces.
5. Preheat the casserole over high heat.
6. Add a large spoonful of vegetable oil.
7. When the oil is hot, saute the scallions and ginger.
8. Pour in the meat and stir fry.
9. Fry until the meat is white, pour in about a tablespoon of dark soy sauce and a little sugar.
10. Add enough water, add seasoning bag, cover and boil on high heat and turn to low heat for 25 minutes.
11. Add potatoes, taste the saltiness of the soup, and add some salt. Put the lid on and let it low for about 20 minutes, then turn off the heat and simmer for a while.
12. Isn't it a good meal?
Tips:1: Don't use ordinary casserole to fry, it will burn out. Only the pots of the dry-burning series have the function of frying.
2: The soy sauce is also salty, so the amount of salt is not large.
3: How long to stew after adding potatoes depends on the size of the potato pieces.
4: The meat buns are bought in the butcher shop, so there is no extra ingredients, bay leaves or something.
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