Potato Stew Spine
by vivianyang_scEf
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Potatoes 🥔Cut into large pieces and put them in clean water to prevent the potatoes from discoloring~~
2. After the spine is blanched in boiling water, remove the blood and remove it for use~~
3. Sliced garlic~~
4. Put the oil in the wok, add the spine, garlic cloves and star anise after the oil is boiled and fry until fragrant~~
5. Add cooking wine to remove fishy, add soy sauce to color the spine~~
6. Add water and bring to a boil 🔥~~
7. Put the potatoes in 🥔 and simmer on medium heat for about 10-15 minutes. Be careful not to boil dry~~
8. Finally, add the vermicelli and cook it. ✅It is recommended that you soak the vermicelli in water to soften it and make it more cooked~
9. Serve and enjoy~~
