Potato Stew with Beans

by tgcyy

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

For my family, potatoes are an indispensable ingredient. The new potatoes from the north have been on the market in the past two days. Although the new potatoes have relatively more moisture, the potatoes in this dish today have been fried and have a very soft and fragrant taste. My son only chooses potatoes. "

Potato Stew with Beans

1. raw material.

2. Cut the potatoes into strips and break the beans into pieces.

3. Pour oil in the wok and fry potato chips on low heat.

4. Fry until the potatoes are golden brown.

5. Add green onions and garlic slices and stir fry until fragrant, then add the beans and stir fry together.

6. Add salt, dark soy sauce, chicken essence, appropriate amount of water, cover and simmer for a while.

7. Stew until the beans are mature and sprinkle a little chopped green onion to turn off the heat.

8. Delicious meals.

Tips:

The potato strips should be cut thicker so that they won't be simmered when they are stewed.

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