Potato Stew with Japanese Squash

Name: Potato Stew with Japanese Squash
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 500g Wogua; 15g oil; Some salt; 10g Soy sauce; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

"Potato stew with Japanese squash" is a traditional Northeast farmer’s dish. In autumn, when potatoes and Japanese squash are harvested, this simple home-cooked dish has become a frequent visitor to farm dishes. Golden yellow squash is paired with light yellow potatoes. , Soft, noodles, nourishment and both main and non-staple food. Try it."

Ingredients

Potato Stew with Japanese Squash

1. Main and auxiliary materials: potatoes, Japanese squash

2. Wash the Japanese gourd, remove the seeds, and cut into pieces.

3. Peel the potatoes, wash them, and cut into pieces.

4. Heat oil, add chopped green onion and saute until fragrant.

5. Add the potato cubes and stir fry.

6. Cook some light soy sauce.

7. Add clean water, the water should be covered with potatoes

8. Bring to a boil and simmer for 2 minutes.

9. Then put the Japanese squash.

10. Continue to simmer for about 10 minutes on low heat.

11. Season to taste and heat up slightly to collect the juice. You can turn off the fire.

12. Put it out of the pot and serve on the table.

Tips:
1. Because potatoes contain starch, the soup should be more to prevent dry pot.
2. The stewing time is for reference only and can be flexibly controlled according to the size of the head.