1. Peel potatoes, cut pork belly into small pieces
2. Cut the potatoes into the size you like. I prefer larger pieces because you can eat whole potato pieces at the end. But it can also be mixed with glutinous rice to make glutinous rice and potato mash, which tastes more delicious~
3. Put a small amount of oil, add seasonings and stir fry until the aroma is strong~
4. Fat and lean pork belly is best. It’s a bit greasy this time, but it doesn’t matter. You can stir-fry the oil on a low fire. The excess oil can be poured out. In the early stage, you should put a little less cooking oil, because the pork belly will have a lot of oil. The glutinous rice is more fragrant~ it’s enough to put a little bit less
5. Stir-fried pork belly is slightly burnt, so it’s not greasy and will be very fragrant
6. Stir the potato pieces and pork belly evenly
7. Put the soy sauce first, so that the color will look better, then put a little cooking wine, put the oyster sauce, the guy slow fry, make the color even, the potatoes are a little softer, if you like the glutinous rice to be darker in color, you can add a little more soy sauce~
8. Be sure to put hot water in the water, so that it does not affect the taste, boil the water to a low heat, and simmer for about 6 minutes~
9. The glutinous rice should be soaked about an hour in advance to make it easier to cook
10. Pour out the rice washing water, add the soup of boiled potato meat to the amount of normal steamed rice, and finally cover the potato meat with glutinous rice.
11. Wait for the rice cooker to switch to the keep warm button, simmer for 5 minutes and 10 minutes to make it softer
Tips:Potato glutinous rice, the final product can be rolled into mashed potatoes, which will be more fragrant~
