1. Prepared materials.
2. Wash potatoes, peel and cut into strips, wash tomatoes and cut into pieces, wash and slice the soaked kelp.
3. Stir-fry potatoes, tomatoes and kelp with oil in a pan.
4. Pour in an appropriate amount of water.
5. Add refined salt.
6. Pour the light soy sauce.
7. Add sugar and cook until the potatoes are crispy.
8. Finally, pour in sesame oil.
9. Put it into a bowl and serve.
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