Potato Tomato Seaweed Soup
by Li Li Xiao Di Dimple
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared materials.
2. Wash potatoes, peel and cut into strips, wash tomatoes and cut into pieces, wash and slice the soaked kelp.
3. Stir-fry potatoes, tomatoes and kelp with oil in a pan.
4. Pour in an appropriate amount of water.
5. Add refined salt.
6. Pour the light soy sauce.
7. Add sugar and cook until the potatoes are crispy.
8. Finally, pour in sesame oil.
9. Put it into a bowl and serve.
