Potato Tongs
by Gai Gai Gai Gai Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and wash potatoes, cut into potato clips as shown in the figure
2. Add ginger, green onions, sugar, chicken essence, oyster sauce, light soy sauce, cooking wine to the minced meat and stir well
3. Put the minced meat into the potato chucks and prepare for later
4. Add a pinch of salt to flour, water, and an egg to make a batter
5. Put the oil in the pan and heat it to 70% hot, put the potatoes in the batter and fry them in the pan until the skin is golden and crispy.
