Potato Wedges

Potato Wedges

by Wandering stars

4.9 (1)







Ordinary potatoes, peeled and cut into pieces, can be used as a delicacy, which can be used as a staple food or a snack.
Potatoes, also called potatoes and artichokes, have high nutritional value and medicinal value. They are rich in vitamins B1, B2, B6, pantothenic acid and other B vitamins, as well as a large amount of high-quality cellulose. Nutrient elements such as fat and high-quality starch. People who eat potatoes are healthy and old age is slow.


Potato Wedges

1. Two potatoes

Potato Wedges recipe

2. Wash and peel the potatoes

Potato Wedges recipe

3. Potato diced

Potato Wedges recipe

4. Put the potato pieces in a bowl and add salt

Potato Wedges recipe

5. Add pepper

Potato Wedges recipe

6. Sprinkle a little allspice

Potato Wedges recipe

7. Mix well and marinate for 20 minutes

Potato Wedges recipe

8. Pour oil into the pot

Potato Wedges recipe

9. Put in the chopsticks, small bubbles appear on the edge of the chopsticks, the oil temperature is just right

Potato Wedges recipe

10. Add potato wedges

Potato Wedges recipe

11. Fry the potato wedges until they can be easily penetrated with chopsticks

Potato Wedges recipe

12. Remove the potato wedges and drain the oil and you can eat it

Potato Wedges recipe


1. I used new potatoes that just came out. The skins just need to be rubbed lightly and they all fall off;
2. Potatoes contain starch, which tends to stick when they are fried. Be careful to stir them with chopsticks.


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