Potato Wedges

Name: Potato Wedges
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 tablespoon oil; 1 tsp salt; 3g pepper; 5g Five spice powder

by Wandering stars

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Ordinary potatoes, peeled and cut into pieces, can be used as a delicacy, which can be used as a staple food or a snack.
Potatoes, also called potatoes and artichokes, have high nutritional value and medicinal value. They are rich in vitamins B1, B2, B6, pantothenic acid and other B vitamins, as well as a large amount of high-quality cellulose. Nutrient elements such as fat and high-quality starch. People who eat potatoes are healthy and old age is slow.

Ingredients

2 pcs Potato
1 tablespoon Oil

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1 tsp Salt

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3g Pepper

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5g Five Spice Powder

Potato Wedges

1. Two potatoes

2. Wash and peel the potatoes

3. Potato diced

4. Put the potato pieces in a bowl and add salt

5. Add pepper

6. Sprinkle a little allspice

7. Mix well and marinate for 20 minutes

8. Pour oil into the pot

9. Put in the chopsticks, small bubbles appear on the edge of the chopsticks, the oil temperature is just right

10. Add potato wedges

11. Fry the potato wedges until they can be easily penetrated with chopsticks

12. Remove the potato wedges and drain the oil and you can eat it

Tips:
1. I used new potatoes that just came out. The skins just need to be rubbed lightly and they all fall off;
2. Potatoes contain starch, which tends to stick when they are fried. Be careful to stir them with chopsticks.