1. Prepare the raw materials: wash and peel the potatoes and slice them, wash and slice the zucchini, cut the chives and chopped green onions, pat the garlic cloves and chop them into fine pieces.
2. Turn on the fire and pour oil into the pot. Heat oil, add chopped garlic and a small amount of green onion, and sauté until fragrant.
3. Add potato chips and stir fry.
4. Add oyster sauce, light soy sauce, and pepper powder, stir fry evenly.
5. Potato slices are not well cooked, so stir fry for a while. When the potato slices are nine times ripe, add zucchini slices and stir fry.
6. Add salt, crushed pepper, and turn off the heat when the zucchini pieces are raw.
7. Serve, sprinkle the remaining chopped green onion and small red pepper on the dish.
Tips:If you like to eat crispy potato chips, you can do the following operations when the potato chips are eighth mature. Be sure to add zucchini slices when the potato slices are almost ripe. Potato slices can also be blanched before frying, which can save time for frying. Potatoes absorb oil. This dish uses more oil than other dishes to make it delicious.
