Potatoes and Green Peppers

Name: Potatoes and Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato; 80g green pepper; 30g Bright red pepper; Some oil; Some salt; 2 cloves garlic; 2 tablets ginger; Some White vinegar; a little MSG

by Sensation on the tip of the tongue

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

People who lack potassium will feel their heartbeat and palpitations.
Potassium is quite rich in potatoes. Some nutritionists say that one potato a day and a cup of milk can guarantee a person's nutrition for a day. No wonder potatoes have the reputation of underground apples in the West. Our family eats potatoes not because they are underground apples, but because my father’s heart is not very good, so potatoes are one of the common dishes on our table. "

Ingredients

200g Potato
80g Green Pepper
30g Bright Red Pepper
Some Oil

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Some Salt

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2 cloves Garlic

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2 tablets Ginger

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Some White Vinegar
a little Msg

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Potatoes and Green Peppers

1. Shred garlic and ginger, shred green onions and set aside

2. Wash the potatoes and back the melon skin with a plane knife

3. Slice the potatoes, shred them with a knife, and over cool water.

4. Drain the dried potato shreds, place in a basin, add white vinegar, and mix well

5. Griddle, preheat the pot over low heat. Pour in cooking oil

6. Put garlic, ginger, and chopped green onion into a pot, sauté on low heat

7. Add potato shreds and salt, turn to medium heat and stir fry

8. Potatoes change color and become soft, fill with some water, cover and simmer for three minutes, add green and red peppers, stir fry for one or two minutes, turn off the heat. Sprinkle some MSG