Potatoes and Lean Meat Braised Rice

Name: Potatoes and Lean Meat Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 cups Rice; 1 piece potato; 100g Pork tenderloin; 3 cups Shimizu; 1 tablespoon oil; 1 short section shallot; 1 tsp Soy sauce; 1.5 tablespoons salt; 1 piece star anise

by Silence into a poem

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Braised rice has food and rice, and the taste is full. It is a lazy recipe. My baby doesn't like to eat vegetables, but he has a soft spot for potatoes. When he talks about making potato stew for her, he will cheer immediately. There is one more sentence: Mom, don’t put vegetables. Okay, juice the greens tomorrow and make rainbow dumplings.
Also, when there is only one person eating at home, I also like to simmer a pot of rice, which will be the end of the day, so I don’t have to worry about what to eat. In fact, you can replace the ingredients in the ingredients with anything you like, and your taste determines your appetite.

Ingredients

3 cups Rice
1 piece Potato
100g Pork Tenderloin
3 cups Shimizu
1 tablespoon Oil
1 short section Shallot
1 tsp Soy Sauce
1.5 tablespoons Salt
1 piece Star Anise

Potatoes and Lean Meat Braised Rice

1. Cut pork tenderloin into small cubes, chopped green onion

Potatoes and Lean Meat Braised Rice recipe

2. Wash potatoes, peel and cut into small pieces, rinse the surface starch with water and remove for use

3. Wash the rice and add appropriate amount of water

4. Heat oil in a wok, add star anise

5. Add diced potatoes and stir-fry on medium heat

6. When the surface of the diced potatoes is slightly charred, add the meat and chopped green onion, stir fry for a while until the pork turns white

7. Cook in the soy sauce, dark soy sauce, salt, stir well, turn off the heat

8. Pour into the rice

9. Use electric pressure cooker to cook rice

10. After the electric pressure cooker has finished working and is naturally exhausted, open the lid and stir the rice and potatoes with chopsticks or a spoon to eat.