Potatoes and Mushroom Roasted Pork
1.
Peel the potatoes, wash, and slice into thin slices.
2.
Wash the mushrooms and tear them into long strips.
3.
Scald in boiling water for 1 minute, remove and set aside.
4.
Prepare the pieces of meat stewed in advance.
5.
Chop the green onion, ginger and garlic, and disconnect the pepper.
6.
Pour a little oil into the pot, add the onion, ginger, garlic, and hot pepper until fragrant.
7.
Add potato chips and stir fry.
8.
Pour in the meat, add light soy sauce, cooking wine, sugar and a little water, and stir fry.
9.
Pour the mushrooms and stir-fry for a while, add a lid, turn the pan to medium-low heat and simmer for about 7 or 8 minutes.
10.
Sprinkle salt, chicken essence, and coriander to taste just before serving.
11.
Put it on the plate and enjoy it~ It's another home-cooked meal, I hope you like it!