Potatoes Fried with Pickles

Name: Potatoes Fried with Pickles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 1/2 pickle; Some Scallion Ginger Garlic Chili; Light taste can not be added salt; Some Soy sauce; Some Oyster sauce; A few pepper; A small one star anise

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5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

The first time I ate the meal brought by my colleague at noon, I learned it by myself if it was delicious. The original version contains green and red peppers to enhance the flavor, but I didn't have them at home without me. What you like to eat can be improved appropriately.

Ingredients

1 piece Potato
1/2 Pickle
Some Scallion Ginger Garlic Chili
Light taste can not be added Salt

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Some Soy Sauce

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Some Oyster Sauce

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A few Pepper

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A small one Star Anise

Potatoes Fried with Pickles

1. Prepare the main material

2. Potato slices

3. Shred

4. Shred the pickles (there is a step in the middle, remember to wash the pickles several times and soak in water)

5. Prepare auxiliary materials

6. Hot pot

7. stir fry. Stir fry with green and red peppers with green and red peppers. Add soy sauce and oyster sauce halfway. Add salt before serving (you can add salt if it tastes light)