Potatoes with Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: potatoes (washed and peeled), bamboo shoots (washed)
2. Put the cleaned and peeled potatoes on the chopping board and cut into pieces, set aside.
3. Put the cleaned bamboo shoots on the chopping board and cut open, set aside.
4. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
5. Then, add some water to boil.
6. Then, join the cut bamboo shoots and flip them.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to bring to a boil.
12. Finally, cook until the potatoes are cooked and tender, and serve.
13. Take out the pan and serve.
