Potherb Mustard Chicken Nuggets

Name: Potherb Mustard Chicken Nuggets
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Potherb mustard; Some chicken; Some shallot; Some ginger; Some Five spice powder; Some Fried chicken noodles; a little salt

by Female anchor who loves cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many people feel that the potherb mustard steamed buns are not fragrant. The main reason is that they absorb oil. This steamed bun is really delicious. It's a pity that time is tight, and there is no time to take photos during the production process, so everyone will watch it. "

Ingredients

Potherb Mustard Chicken Nuggets

1. Soak the potherb mustard to remove the salt and squeeze the water, then chop finely;

2. Dice the chicken, add 10 grams of chicken powder and marinate for 15 minutes;

3. Coat chicken powder evenly and deep fry for 8 minutes;

4. No need to control the oil, directly remove it and pour it into the container of Shengxuelihong;

5. Add chopped green onion, ginger, five-spice powder and a little salt, mix well to form a filling;

6. I won’t mention the process of making noodles and making them. After making the raw ingredients, let them rise for 15 minutes, put them on the drawer and boil for 12 minutes and then they will be cooked;