Potherb Mustard Fried Soybean Sprouts

Name: Potherb Mustard Fried Soybean Sprouts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Potherb mustard; 100g Soy sprouts; Some shallot; Some Blending oil; Some Soy sauce

by Le: eating

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Quick pickles. "

Ingredients

Potherb Mustard Fried Soybean Sprouts

1. Prepare ingredients. Soak the potherb mustard in water in advance to remove some of the salt.

2. Soak soybean sprouts in water.

3. Cut the green onions into pieces, and cut the potherb mustard into sections.

4. Heat the pan with cold oil and saute the chopped green onions.

5. Add soybean sprouts and stir fry until fragrant.

6. Add potherb mustard and stir-fry evenly.

7. Add light soy sauce to taste.

Tips:
When pickling potherb mustard with a lot of salt, there is no need to add salt.

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