1. Ingredients: salty potherb mustard, horned melon
2. Wash the corner melon and cut into hob pieces
3. Soak, wash and cut the potherb mustard
4. Heat oil, fry scallions, add potherb mustard and stir fry. Put a little light soy sauce
5. Add appropriate amount of water and cook for 5 minutes
6. Cook until the potherb mustard is fully cooked, add the squash
7. Continue to cook for about 5 minutes, until the corner melon is soft and rotten
8. Add MSG to improve the flavor, then turn off the heat
9. Put it out of the pot and serve on the table
Tips:1. Because the potherb mustard has a salty taste, no salt is added.
2. The cooking time is for reference only, and the ingredients are fully cooked.
