Potherb Mustard Stewed Frozen Tofu

Name: Potherb Mustard Stewed Frozen Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Potherb mustard; 50g pork; 300g frozen tofu; 2 tablespoons oil; 1/2 a spoon Seafood soy sauce; 1 stage shallot; 5 Dried chili; 1/2 a spoon Soy sauce; 1 tsp Stir fry

by Mua is as light as a chrysanthemum

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Potherb mustard has detoxification and swelling, appetizing and digestion, warming the middle and promoting qi. I like to eat such a bite because of the effect of improving eyesight and improving the diaphragm. This year I specially let my mother pick it up. I didn't expect to return to the Northeast ahead of time. So I ate several meals comfortably, but I still didn't eat enough~! ~! ~

Ingredients

600g Potherb Mustard
50g Pork
300g Frozen Tofu
2 tablespoons Oil

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1/2 a spoon Seafood Soy Sauce
1 stage Shallot

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5 Dried Chili
1/2 a spoon Soy Sauce

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1 tsp Stir Fry

Potherb Mustard Stewed Frozen Tofu

1. Wash the potherb mustard a few times, and dry the water

2. Cut a few pieces

3. Frozen tofu ready

4. Meat slices

5. Sliced shallots

6. Hot oil in a pot

7. Heat the oil and put it in the cooking fragrant

8. Pour in the meat slices and fry until the color changes

9. Put dried chili

10. Pour in half a spoon of soy sauce

11. Half a spoon of light soy sauce

12. Stir fry the green onions for a fragrance

13. Pour into the potherb mustard and fry a few times

14. Add clear water, no snow in the snow

15. Add frozen tofu

16. Bring to a boil, turn to medium heat and simmer for 15-20 minutes

17. The fragrant potherb must be simmered, without saying anything, make it~! ~! ~

Tips:
The number of times of washing potherb must be related to the salty taste of potherb mustard. If it is salty, add a few more times. If it is not too salty, just wash once. The meat of potherb must be fried with pork belly potherb. It is very salty, so there is no need to add salt