Potherb Mustard Stewed Tofu

Potherb Mustard Stewed Tofu

by Gluttonous

4.7 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

4

Potherb must be pickled in autumn. In the northeast every late autumn, there is a custom of pickling pickles and pickling vegetables. In particular, potherb mustard is a popular ingredient. The pickled potherb must be stewed with tofu. It is a well-known dish, namely: "Potherb mustard stewed tofu"

Ingredients

Potherb Mustard Stewed Tofu

1. Main and auxiliary ingredients: salted potherb mustard, tofu

Potherb Mustard Stewed Tofu recipe

2. Soak the salted potherb mustard for more than 1 hour to remove excess salt

Potherb Mustard Stewed Tofu recipe

3. Then wash the potherb mustard and cut into sections

Potherb Mustard Stewed Tofu recipe

4. Heat oil in a pan and fry the chopped green onion

Potherb Mustard Stewed Tofu recipe

5. Add potherb mustard and stir fry evenly

Potherb Mustard Stewed Tofu recipe

6. Cook a little soy sauce to taste

Potherb Mustard Stewed Tofu recipe

7. Add appropriate amount of water and simmer until the potherb mustard is soft

Potherb Mustard Stewed Tofu recipe

8. Add tofu

Potherb Mustard Stewed Tofu recipe

9. Continue to simmer for about 5 minutes

Potherb Mustard Stewed Tofu recipe

10. Add MSG for freshness. To turn off the fire

Potherb Mustard Stewed Tofu recipe

11. Put it out of the pot and put it in a bowl, ready to serve

Potherb Mustard Stewed Tofu recipe

Tips:

1. Because the potherb mustard has saltiness, no salt is added.
2. The potherb mustard is simmered until it is softer and more delicious.


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