Potherb Mustard with Golden Beans
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the soybeans in water for 12 hours to swell up and rinse with water
2. Put the soybeans into the pot, add some water, add ginger, pepper and aniseed a little salt, and cook for 20 minutes.
3. The cooked soybeans are fragrant
4. Soybeans, green onions, coriander, and potherb mustard are the raw materials to be mixed. Soak in clear water for 1 hour in advance, then rinse and drain the water.
5. Put soybeans and potherb mustard in a container
6. Add the chopped green onions and coriander
7. Add seasoning salt, monosodium glutamate, sugar, waterlogged juice, rice vinegar and mix well to taste
8. Delicious and appetizing appetizers are served with sliced cucumbers on the plate for garnish
9. This side dish is suitable for eating beautifully together with a small white stew
10. Ordinary ingredients will have different surprises as long as you make them with your heart.
11. This side dish can also be eaten with gruel as standard.
12. The simpler life is happier
Tips:Soybeans contain elements that are very important to the human body, that is, protein, protein and its hydrolyzed amino acids and quaternary ammonium derivatives of amino acids. They are important nutrients for the human body and one of the three indispensable elements in the body. One pound of soybeans contains 55 mg of iron, which is very beneficial to iron deficiency anemia.
