Pouring Meatballs
1.
Prepare pork and chives.
2.
Chop the meat into mashed meat, add chopped green onion, salt, cornstarch to make mashed meat for later use.
3.
Rub into meatballs.
4.
Prepared meatballs.
5.
Put clean water in a pot to boil, put meatballs on a mat.
6.
Plate.
7.
Prepare the juice.
8.
Drizzle with the juice.
9.
Ready to serve.