Practice Training on Stewed Noodles with Potatoes and Beans
1.
Cut the potatoes into strips and run with water several times to remove the upper layer of starch
2.
Cut beans into long strips
3.
Carrot slices
4.
Prepare the shallots and garlic
5.
Heat oil, cook with green onion and garlic, first add the beans, stir fry for a while, add potatoes and carrots and stir fry
6.
No need to fry, pour in water, add light soy sauce, dark soy sauce, add according to personal preference, pour the water over the vegetables, wait until the water is boiled on high heat, add salt, at this time, you need to taste the moderate saltiness of the soup, use small Put two-thirds of the soup in the bowl
7.
Shake the noodles and spread it flat on top of the dish, without turning over with the dish. It is easy to batter. Low heat, cover the pot and start to simmer until you feel that the soup in the pot is almost dry. Add another third to serve. In the middle of the soup, you need to use chopsticks to turn the noodles to prevent the noodles from clumping together, and finally add the last third of the soup
8.
When the soup is almost dry, use chopsticks to stir the noodles and vegetables, and finally the sauce is dried over high heat.
9.
Then it’s ready to be eaten with the mellow aroma of potatoes
Tips:
1. Potatoes need to be watered several times
2. Don't fry too much when cooking
3. If you want to learn, you can privately trust me
