Prawn Fried Egg Yolk Wine Soup
by chenshunji820
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare one or two eggs, ten prawns, shiitake mushrooms and ginger.
2. Remove the prawns, beat out the eggs and set aside. Shred the ginger normally, or puree it. Soak and slice the shiitake mushrooms.
3. Put the ginger paste into the egg scatter, you can leave it if you don’t like ginger
4. Heat the pan, add oil, lay eggs and fry
5. Fry and serve
6. Fried eggs with more oil, add ginger slices and stir fragrant
7. Go down the rice wine, add more for those who like the taste of wine, add less for those who don’t like it, depending on your own taste, I only add rice wine, just add a little water
8. After opening, add the prawns and the mushrooms are cooked
9. When you are done, add the fried eggs and blanch them. Add white sugar. I use brown sugar, monosodium glutamate, and a little salt when I run out of sugar. You can add more sugar so that it won’t be astringent. astringent
10. Okay, let’s put it out on the pot. We eat all the rice wine for confinement. Normally, the soup is made with rice wine and water. It is sweet and fresh. If you don’t drink, be careful that this soup will get drunk
