1. Prepare prawns, pineapple chunks, and cooked green peas;
2. Prepare scallion, ginger, white rice vinegar, white sugar, tomato sauce;
3. Add prawns, green onion and ginger in a frying pan to create a flavor;
4. Add appropriate amount of dark soy sauce, light soy sauce, salt, stir fry for a taste and serve;
5. After washing the pot, pour an appropriate amount of boiling water, add tomato sauce, white rice vinegar, white sugar and stir well. You can also add the juice of pineapple marinated in sugar;
6. Add the prawns and cook for a little taste, and finally add a little water starch to collect the juice, and you can serve it on the plate.
Tips:The flavor of the tomato sauce is according to personal preference, either sweet or sour.
