#冬至大如年#prawn in Tomato Sauce

Name: #冬至大如年#prawn in Tomato Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Prawns; Some pineapple; a little Green peas; Some shallot; Some ginger; Some salt; Some White sugar; Some White rice vinegar; Some ketchup; Some Cooking oil; a little Water starch; Some Soy sauce

by Jiujiuwei

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

In addition to the big fish and meat in the winter solstice, this plate of sweet and sour, refreshing, bright-colored pineapple baked prawns in tomato sauce is indispensable. The key is still very simple, you can handle your taste buds in minutes!

#冬至大如年#prawn in Tomato Sauce

1. Prepare prawns, pineapple chunks, and cooked green peas;

2. Prepare scallion, ginger, white rice vinegar, white sugar, tomato sauce;

3. Add prawns, green onion and ginger in a frying pan to create a flavor;

4. Add appropriate amount of dark soy sauce, light soy sauce, salt, stir fry for a taste and serve;

5. After washing the pot, pour an appropriate amount of boiling water, add tomato sauce, white rice vinegar, white sugar and stir well. You can also add the juice of pineapple marinated in sugar;