Prawn Pasta
1.
Prepare the ingredients
2.
The amount of pasta is about this handful, a small appetite can eat two people
3.
Shell the prawns first
4.
Cut the back with a knife and remove the shrimp intestines
5.
Put water in the pot to boil, put the pasta in and cook, add cold water in the meantime, so that the cooked pasta will taste better
6.
After the cooked pasta is drained, add cool white and let it soak for a while. The function of this step is to make the pasta taste more chewy
7.
Let's get a tomato on the court
8.
Cut into small pieces and set aside
9.
Cut the onion into small cubes for later use
10.
Chopped basil leaves and set aside
11.
Put oil in the pot for heating
12.
When the pan is hot, add onions and sauté until fragrant
13.
Then add tomatoes to fry
14.
Add water and simmer slowly
15.
Then add various seasonings such as ketchup and crushed black pepper
16.
Put the prawns in and cook them up
17.
Then pour the pasta in, stir-fry the tomato sauce and the pasta evenly.
18.
Put it on a plate, put the shrimp on top, and squeeze it with orange juice, you can start eating