Prawn Spinach Vermicelli Soup

by Donger's mother

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

It is very good to eat more spinach in spring, and it is especially delicious to use prawns for freshness and nutrition.

Ingredients

Prawn Spinach Vermicelli Soup

1. Prawns to prawn line and put oil to fry

2. Add chopped green onion and rice wine

3. Add soup and boil prawns and vermicelli

4. Eight mature spinach put in the blanched water and boil for one minute

5. Add salt and MSG to taste and turn off the heat

6. Delicious and fragrant

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