1. Wash the shrimp and remove the shell and sand the line. Add ginger, garlic, salt, chili powder, turmeric powder, lemon juice or white vinegar, fennel powder, coriander powder. Mix well and marinate in the refrigerator overnight
2. Heat oil in a pan, add a little fennel seeds, saute and add the marinated shrimp. Stir fry until the color changes. spare
3. In a separate pot, add a little oil, pour in the sliced onion and chili, and stir fry until transparent.
4. Add the peeled tomatoes and continue to fry until the tomatoes are soft and rotten. If you like, you can add a little ketchup to make the flavor stronger.
5. Pour the fried onions and tomatoes into a blender, add half the amount of water, and blend for about five minutes.
6. This is the most important Gravy of this dish.
7. Start the pan again and mix the Onion Tomato Gravy and Shrimp together. At this point, add coriander seeds, black pepper, Masala powder, salt, and fenugreek seeds and continue to stir fry. At this time, you must turn on a small fire and boil slowly, and be careful not to splash the soup on your body.
8. Taste the saltiness and adjust it to your own taste, then add coriander leaves. carry out
Tips:1. If you can buy Ginger in the supermarket
