1. Shred Lean Meat
2. Soaked fungus shreds, shredded green peppers, shredded carrots, I put a little shredded celery afterwards, forgot to take pictures, measure by myself, I make one serving, and each cut is a plate.
3. Cut the green onion, ginger and garlic well. I don't like to eat ginger. For a taste, it is good to choose when cutting into large pieces.
4. Put a little cooking wine, a little salt, some starch, a little olive oil in the meat, and marinate for 10 minutes.
5. The juice was adjusted, sugar, vinegar, starch, light soy sauce, soy sauce, no spicy, no Pixian Douban, so I had to put a drop of Doubanjiang.
6. Heat oil in a pot, sauté the onion, ginger, garlic, and add two red peppers to enhance the color. It is not spicy at all. Pregnant women should eat less spicy.
7. Put the meat, fry the color, put fungus, etc.
8. Fry and fry together.
9. Pregnant women should fry for a while, pour in the sauce, fry a few times, turn off the heat, and serve.
10. carry out.
11. A bowl of rice is not necessarily enough, haha. The most important thing is to do it yourself, don't put chicken essence.
Buy on JD
Buy on Amazon