1. Wash the hen and cut into small pieces. Add salt, green onion, ginger slices, and cooking wine to steam for about an hour. After the chicken is cooked, add the abalone and steam for another 8 minutes, then turn off the heat and simmer for 10 minutes. How can the butter chicken soup and the tenderness of abalone be a fresh word!
2. It’s that simple, why three steps? Let’s enjoy the finished picture again.
3. I smell the fragrance through the screen!
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