Preserved Egg Blue Flower Soup

Preserved Egg Blue Flower Soup

by A Apple Kitchen

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

A very delicious soup. After the eggs are stewed, they become more delicious and have a special taste. "

Ingredients

Preserved Egg Blue Flower Soup

1. Prepare ingredients.

Preserved Egg Blue Flower Soup recipe

2. Cut broccoli into small flowers and preserved eggs into flower petals.

Preserved Egg Blue Flower Soup recipe

3. Put an appropriate amount of oil in the pot, add shredded ginger and sauté.

Preserved Egg Blue Flower Soup recipe

4. Add broccoli and stir fry for a while.

Preserved Egg Blue Flower Soup recipe

5. Add appropriate amount of water and broth essence.

Preserved Egg Blue Flower Soup recipe

6. Add cooked green beans and eggs to a boil over high heat.

Preserved Egg Blue Flower Soup recipe

7. Add pepper.

Preserved Egg Blue Flower Soup recipe

8. Season with salt and cook out.

Preserved Egg Blue Flower Soup recipe

Tips:

When cutting preserved eggs, it will be easier to dip the knife into some water.

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