1. Prepare ingredients.
2. Cut broccoli into small flowers and preserved eggs into flower petals.
3. Put an appropriate amount of oil in the pot, add shredded ginger and sauté.
4. Add broccoli and stir fry for a while.
5. Add appropriate amount of water and broth essence.
6. Add cooked green beans and eggs to a boil over high heat.
7. Add pepper.
8. Season with salt and cook out.
Tips:When cutting preserved eggs, it will be easier to dip the knife into some water.
