Preserved Egg Mixed with Rice White
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice white, preserved egg
2. Peel the water chestnuts and wash them out.
3. Cut on the chopping board and set aside.
4. Peel the preserved egg, put it on the chopping board and cut it, set aside.
5. Afterwards, put the cut zizania officinalis into a pot of clean water and boil until it is cut off.
6. Let cool.
7. Then, combine the sliced preserved eggs.
8. Then, add an appropriate amount of salt.
9. Add the right amount of soy sauce.
10. Add the right amount of balsamic vinegar.
11. Add appropriate amount of sesame oil.
12. Add appropriate amount of chili oil.
13. Season to mix well, serve.
