Preserved Egg Mustard Soup

Name: Preserved Egg Mustard Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some ginger; 1 preserved egg; 150g Mustard; Some salt; Some oil

by ? Candies that don't like sugar?

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh mustard greens are rich in nutrition and have a unique taste. They are rich in vitamin A, B vitamins, vitamin C, vitamin D, calcium, magnesium, potassium and other substances. Properly eating mustard greens can also prevent gum swelling and pain and constipation!
The point is: you have to be able to accept the bitter taste of mustard 😂😂😂🙈🙈"

Ingredients

Some Ginger
1 Preserved Egg
150g Mustard
Some Salt
Some Oil

Preserved Egg Mustard Soup

1. Wash the mustard greens, cut into sections, peel the preserved eggs, cut into small pieces, and shred the ginger for later use

2. Stir fragrant shredded ginger with deep-fried oil in a hot pot, add two small bowls of water and boil the preserved eggs~

3. Boil the preserved eggs on low heat for about 5 minutes. The taste of the preserved eggs is cooked through and the color is slightly white. You can fry the mustard and cook for about two minutes. Add a little salt to taste and it is ok~

4. The scent of the preserved preserved eggs has a bit of bitterness of mustard greens and a bit of sweetness. This soup is simple and light.

5. Although the finished mustard greens are a bit bitter, I'm not picky about the nutrition balance! I eat everything! 😂 No matter how bitter you are! 🙈🙈😂😂😂