Preserved Egg Shake Chili

Preserved Egg Shake Chili

by Food is the best for the people-color, fragrance and taste

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Preserved egg shaking chili is a Hunan cuisine, belonging to Hunan cuisine. Preserved egg shaking chili is one of the famous dishes of Hunan cuisine. The taste collision of preserved egg and green pepper creates this dish. The cooking techniques of chili include frying, simmering, deep-frying and boiling. method. The preserved egg and chili peppers are enjoyable for every Hunanese and spicy friends. No matter the streets, alleys, stalls, hotels, restaurants are common dishes like crayfish and escargots, they are all deeply loved. And the delicious taste that is sought after. The little friend gets up, hey Niuye! "

Ingredients

Preserved Egg Shake Chili

1. Wash the stalks of the purchased peppers and set aside.

Preserved Egg Shake Chili recipe

2. Peel the preserved eggs and cut them in half, then cut into small pieces.

Preserved Egg Shake Chili recipe

3. Pour an appropriate amount of edible oil into the pot and heat it to 50% heat.

Preserved Egg Shake Chili recipe

4. Pour the washed chilies into the pan and fry them until they are broken, remove the dried oil and put it on the plate for later use.

Preserved Egg Shake Chili recipe

5. Pour the preserved eggs into the masher.

Preserved Egg Shake Chili recipe

6. Put the peppers in the masher.

Preserved Egg Shake Chili recipe

7. Repeatedly pound the preserved egg until the crushed chili is mashed into silk or puree.

Preserved Egg Shake Chili recipe

8. Add salt, chicken powder, minced garlic, and sesame oil, and stir well.

Preserved Egg Shake Chili recipe

9. Just install it.

Preserved Egg Shake Chili recipe

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