Preserved Egg Shake Chili
1.
Wash the stalks of the purchased peppers and set aside.
2.
Peel the preserved eggs and cut them in half, then cut into small pieces.
3.
Pour an appropriate amount of edible oil into the pot and heat it to 50% heat.
4.
Pour the washed chilies into the pan and fry them until they are broken, remove the dried oil and put it on the plate for later use.
5.
Pour the preserved eggs into the masher.
6.
Put the peppers in the masher.
7.
Repeatedly pound the preserved egg until the crushed chili is mashed into silk or puree.
8.
Add salt, chicken powder, minced garlic, and sesame oil, and stir well.
9.
Just install it.