Preserved Egg Tofu

Preserved Egg Tofu

by Fei Er loves food

4.8 (1)
Favorite
6

Difficulty

Normal

Time

15m

Serving

3

Tofu with preserved egg, one of the common cold dishes and home-cooked dishes all over our country, is simple and delicious, soft and tender, and melts in the mouth. No one knows who tried to pair tofu with preserved eggs for the first time, but such a wonderful innovation has brought unspeakable taste to countless people.

Ingredients

Preserved Egg Tofu

1. Prepare materials

Preserved Egg Tofu recipe

2. The tofu is served directly on the plate

Preserved Egg Tofu recipe

3. Cut preserved egg into small pieces, chopped green onion

Preserved Egg Tofu recipe

4. Pour rice vinegar, soy sauce, and sesame oil in a bowl and mix well

Preserved Egg Tofu recipe

5. Pour on preserved egg tofu

Preserved Egg Tofu recipe

6. When eating, use a spoon to eat

Preserved Egg Tofu recipe

Tips:

The lactone tofu is ready-to-eat, and it is easy to pour out after repeated pinching on the outside of the box

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