Preserved Egg Tofu
by Smile full of rainbow
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Remove the wrapping paper for lactone tofu.
2. Buckle it upside down, and cut off a small cut at the four corners with scissors.
3. Remove the box.
4. Decorate with cucumber slices immediately.
5. Peel the preserved eggs.
6. Cut into small pieces.
7. Cut coriander into sections.
8. Light soy sauce, vinegar, salt, sesame oil, seasoning.
9. Just drizzle with chili oil.
