Preserved Egg Tofu

Name: Preserved Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 2 pcs Songhua Egg; 1 small tree parsley; 1 tablespoon Soy sauce; 1 tsp sesame oil; 1 tablespoon Balsamic vinegar; 1g salt

by Heigou Baihua Valley still water leisurely snow

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My favorite dish is eaten by the restaurant every time. This time I tried it by myself with the guidance of the gourmet master, and it was very successful.