Preserved Egg Tofu

Name: Preserved Egg Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 2 pcs Songhua Egg; 1 tablespoon Soy sauce; 1 tsp sesame oil; 1 tablespoon Balsamic vinegar; 1g salt; 1 tablespoon Sugar; 1 tablespoon Oyster sauce

by Here comes the little fresh meat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Recently, I have eaten too much meat and too much heavy mouthfuls. It happens that the weather is dry, and all four of them in the family have a cold. It is time to eat some light vegetarian food. The preserved egg tofu is a dish that my friends and I like very much. I usually order it when I go out to eat. I think this dish is simple and delicious. The key value is also high. I invited a friend to eat at home and make it by myself, my friend. They all praised me for giving my husband a long face, and my husband is also very useful, so I love me even more, my dear son, when I see me often cooking, I often touch my head and kill me, all kinds of concerns, all kinds of worries, all kinds of warnings, mother, you Be careful when cooking and don't burn yourself. I think this is the magic of food. I prepare food for them with my heart. They also feel my love and return more love to me. This is my family.

Ingredients

1 box Lactone Tofu
2 pcs Songhua Egg
1 tablespoon Soy Sauce
1 tsp Sesame Oil
1 tablespoon Balsamic Vinegar
1g Salt
1 tablespoon Sugar
1 tablespoon Oyster Sauce

Preserved Egg Tofu

1. A box of lactone tofu

2. The tofu does not need to be cut, it is poured directly on the plate, and the chopped preserved eggs are evenly sprinkled

3. Salt, sugar, light soy sauce, oyster sauce, white vinegar, and sesame oil are mixed into juice according to your taste, and then add chopped green and red peppers