1. Raw material, lactone tofu
2. Cut the openings at the four corners so that the tofu taken out will be more complete.
3. Ingredients, songhua egg, diced radish, diced garlic
4. Shelled Songhua eggs, diced red pepper
5. The lactone tofu is poured in a colander, so it is easy to remove and plate.
6. Stir-fry the tofu in hot water, or use a spoon to pour hot water. This is mainly to get rid of the puffiness and make it sanitary. 30 seconds is enough.
7. Buckle in the plate for later use.
8. Songhua eggs can be cut into pieces or diced, and then spread flat on tofu.
9. A little oil, stir-fry diced red peppers, diced radishes, and minced garlic;
10. Because there is little material, it is easy to cook. Add salt and a little water (melt the salt to make the taste more even). (You can also add chicken essence, pepper or chili noodles according to your own taste)
11. The last step is to pour the fried ingredients on tofu and pineapple eggs, and finally sprinkle with chopped green onions, and it's done. Of course, you can also drizzle some sesame oil (the taste is a bit spicy, you can actually drizzle with pepper oil or chili oil).
Tips:1. Take out the lactone tofu slowly, otherwise the tofu will break easily.
2. The ingredients can actually be changed according to your own taste. I used the yellow radish left over from the sushi package before and it tastes good.
3. The practice of chili oil and pepper oil: (Put the pepper or dried chili powder in a dry ceramic bowl, heat an appropriate amount of cooking oil, and pour it on the pepper or chili; the amount of oil must be less than Chili powder)
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