Preserved Egg Tofu
by Mud_Loach
Favorite
Difficulty
Easy
Time
10m
Serving
2
I used to think that cold dishes are exclusive to summer, but now I think there is a place for cold dishes on the table all year round. Eat in summer, cool and refreshing. Eat in winter, refreshing and relieving tiredness So, now my family’s meals are always matched with hot and cold dishes, and my family likes them very much.
Tofu with preserved egg is a popular cold dish in restaurants, which is deeply loved by the public. Preserved eggs, also called songhua eggs, are nutritious and can remove fire. Because preserved eggs are made of strong alkaline substances such as lime, they can naturally neutralize our stomach acid and have a certain alleviating effect on stomach pain or gastric diseases caused by stomach acid;
Preserved eggs also have a certain cooling effect, and the method of preserved eggs is basically cold dressing or directly add some seasonings to eat, so it can achieve the effect of clearing the fire.
However, preserved eggs contain a certain amount of lead and should not be eaten more. "
Tofu with preserved egg is a popular cold dish in restaurants, which is deeply loved by the public. Preserved eggs, also called songhua eggs, are nutritious and can remove fire. Because preserved eggs are made of strong alkaline substances such as lime, they can naturally neutralize our stomach acid and have a certain alleviating effect on stomach pain or gastric diseases caused by stomach acid;
Preserved eggs also have a certain cooling effect, and the method of preserved eggs is basically cold dressing or directly add some seasonings to eat, so it can achieve the effect of clearing the fire.
However, preserved eggs contain a certain amount of lead and should not be eaten more. "
