Preserved Egg Tofu

Preserved Egg Tofu

by Dong Dong°

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Preserved Egg Tofu

1. 1. Take out the lactone tofu and put it in a plate, put it in the steamer and steam for a few minutes to remove the fishy.

Preserved Egg Tofu recipe

2. 2. Put the minced garlic, salt, sugar, chili oil, light soy sauce, dark soy sauce, and oyster sauce in a bowl and stir well.

Preserved Egg Tofu recipe

3. 3. Remove the tofu from the steamer and pour the soup.

Preserved Egg Tofu recipe

4. 4. Chop the preserved eggs and place them on the tofu.

Preserved Egg Tofu recipe

5. 5. Pour the mixed juice on the tofu. 6 Put the preserved egg tofu in the refrigerator for a few minutes before eating.

Preserved Egg Tofu recipe

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