Preserved Egg Tofu

Name: Preserved Egg Tofu
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Lactone Tofu; 2 preserved egg; 50g green pepper; 40g Soy sauce; 2g MSG; 10 drops sesame oil

by Total work (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Preserved Egg Tofu-a classic home-cooked cold dish, characterized by the tender tofu and the delicious flavor of the preserved egg. The preparation is very simple, let's get started right away.

Ingredients

350g Lactone Tofu
2 Preserved Egg
50g Green Pepper
40g Soy Sauce

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2g Msg

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10 drops Sesame Oil

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Preserved Egg Tofu

1. Prepare 3 ingredients: lactone tofu, preserved egg and green pepper.

2. Wash the green peppers, remove the seeds, and cut into small cubes.

3. The preserved eggs are also cut into small dices.

4. Cut the lactone tofu into large pieces and put them in a bowl.

5. Diced preserved eggs and diced green peppers in a bowl, add 10 drops of sesame oil

6. Add 40 grams of light soy sauce

7. Add 2 grams of MSG and mix well.

8. Just pour on lactone tofu.

Tips:
1. Do not steam the preserved eggs, otherwise they will not be tender;
2. Tofu will produce a lot of water, so you can throw it away if you mind.