Preserved Egg Tofu

by Wu Huan

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I ate this dish for the first time a few days ago, so delicious! Made it by myself today, it's super simple and delicious! "

Preserved Egg Tofu

1. A box of lactone tofu

2. Tofu slices, preserved egg cut into pieces, and serve on a plate

3. Salt, soy sauce, vinegar, sesame oil, chicken essence, pepper powder, mix thoroughly, and pour on preserved eggs and tofu

4. Sprinkle with chopped coriander and white sesame seeds at the end

Comments

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