Preserved Egg Tofu

Name: Preserved Egg Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Lactone Tofu; 1 piece preserved egg; 1 piece Millet spicy; 1 piece shallot; Some sesame; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; 1 tablespoon Sugar; a little salt; a little Chili oil

by Xiao Jin Four Meow

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

After meeting Mr. Wang,
I found that I fell in love with a food,
preserved egg,
Preserved egg and lean meat porridge, preserved egg tofu,
Anyway, the food with preserved eggs is delicious~

Preserved Egg Tofu

1. Tear off the packaging of the lactone tofu, put boiling water in the iron basin, sprinkle some salt, and pour the lactone tofu into the basin~ so that the tofu is not fragile

2. Finely chop the chives leaves into finely pieces, finely chop the millet into finely pieces, add a few peppers according to personal taste, or whether to add garlic

3. Soak the lactone tofu in salt water for about 10 minutes, remove it, cut into your favorite size, and put it on a plate

4. Songhua egg is also preserved egg, cut into small pieces, the size does not need to be strict, as long as your family likes it~

5. Pour the vinegar, seafood soy sauce, sugar, salt, and chili oil into a bowl, and stir as much as possible until the particles are melted. The chopped green onion and chili can be put in the bowl together

6. Put the preserved egg on the tofu first, then sprinkle with chives and millet spicy, pour in the seasoned sauce, sprinkle with coriander and sesame seeds~ it's done