1. Prepare the ingredients
2. Cut the tofu into long cubes, carefully dig out the middle to become hollow. It must be done very gently. The lactone tofu is very tender.
3. Balsamic vinegar, light soy sauce, sesame oil, a little salt to make a sauce
4. Mash the preserved eggs, chop the coriander, and prepare
5. Put it into the tofu box made above and decorate it.
Tips:Be very careful when digging holes.
