Preserved Egg Tofu

Preserved Egg Tofu

by He Xiaohe

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat preserved eggs very much. It is as tender and fragrant as lactone tofu, not to mention how delicious it is.

Ingredients

Preserved Egg Tofu

1. Prepare the ingredients

Preserved Egg Tofu recipe

2. Cut the tofu into long cubes, carefully dig out the middle to become hollow. It must be done very gently. The lactone tofu is very tender.

Preserved Egg Tofu recipe

3. Balsamic vinegar, light soy sauce, sesame oil, a little salt to make a sauce

Preserved Egg Tofu recipe

4. Mash the preserved eggs, chop the coriander, and prepare

Preserved Egg Tofu recipe

5. Put it into the tofu box made above and decorate it.

Preserved Egg Tofu recipe

Tips:

Be very careful when digging holes.

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