Preserved Egg with Cold Dressing

Name: Preserved Egg with Cold Dressing
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Songhua Egg; 1 tbsp Vinegar; 2 tbsp Soy sauce; 1 tbsp Sugar; A few drops Pepper oil; a little salt; 1 parsley; a little Chop peppers; Some Cooking oil; Some Chicken Essence

by Gardenia and Jasmine

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In the hot summer, if you don't want to stay with the oil fume for a long time, let's just cool it with a dish! Once I went to dinner with a friend, and I ate this cold preserved egg for the first time. I was a girl from Hunan. I ate this Sichuan food for the first time. I didn’t expect that it was not numb but it was cold and served again. So I learned this dish from a friend. Share with you, I hope you also have this refreshing experience.